1. Combine mayo, sriracha, lemon juice and sesame oil to make the spicy mayo. Add ½ cup of the spicy mayo to the drained tuna, mixing until well combined. Reserve the rest of the spicy mayo for another recipe or for those who want to add more to their tuna bowls!
2. Add rice to serving bowls and top with spicy tuna mixture, cucumbers, bell peppers, carrots, edamame, jalapeno and any other desired ingredients.
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Directions
1. Combine mayo, sriracha, lemon juice and sesame oil to make the spicy mayo. Add ½ cup of the spicy mayo to the drained tuna, mixing until well combined. Reserve the rest of the spicy mayo for another recipe or for those who want to add more to their tuna bowls!
2. Add rice to serving bowls and top with spicy tuna mixture, cucumbers, bell peppers, carrots, edamame, jalapeno and any other desired ingredients.